About The Author
Punk/hardcore rocker Joshua Ploeg (Behead the Prophet N.L.S.L, The Mukilteo Fairies) turned chef has been touring the country with the Rock and Roll Cooking Show, and now the how-to on those tasty vegan treats is depicted in great detail.

Recipes Include
Anise Tea Cookies, Avocado Mousse, Banana Fritters, Bouquet Garni, Breaded Egllplant in Spicy Garlic Sauce, Burmese Hot and Sour Sauce, Cactus Salsa, Cannellini, Zucchini, and Tomato Salad, Chickpea Samosas, Citroen Salade, Comoros Cake, Croissants, Cucumber Attack, Daikon Radish Pickle, Devilled Tofu, Frosted Peak, Garlic-Tofu Balls with Pepper Sauce, Glogg, Hickory Syrup, Hoppers, Jukekake, Kiwi Mayonnaise, Kuminkaffi, Magic Squash, Mornay Sauce, Nasi Goreng, Navy Bean Balls,... and many many more.

Click Images To Enlarge