The zine written for food-service professionals, by food-service professionals.
Ever been a server?
Then you can relate to the abundance of disgruntled ranting contained in this zine.
Demanding customers and poor-tippers are among the horrifying customer archetypes represented here in these true-life tales of woe. Issue #2 is both hilarious and terrifying.
Big highlights include Erica's “15 Things You Should Never Say to a Barista” (#1 “Can I take your picture for my screensaver?”), the piece on worst customers ever, and Christopher Matthew Jenson's short story “Not Every Lion Dons a Mane,” featuring a guest appearance by the infamous “Michael the headless chicken.”
Great reading all around.
