Remedy Quarterly No. 7: Heritage
Remedy Quarterly is based on the idea that home remedies, and by association home cooking and recipes, are as comforting to share and read about as they are to actually consume.
Food is a universal topic and people everywhere have memories, emotions, and thoughts on the topic. This magazine collects those stories and recipes.
Inside Issue 7: Heritage you’ll find an interview with Patrick Martins from Heritage Foods USA (and Heritage Radio Network and the newHeritage Meat Shop) that will leave you inspired.
Allison Kave of First Prize Pies fame shares her recipe for Bourbon Ginger Pecan Pie (yup, you read it right) and a story about finding inspiration in your kitchen, Erin Wengrovius whipped up a lovely illustrated recipe, and Zara Gonzalez Hoang gives us a peek into her Puerto Rican Christmas.
