The fair city of Portland has a slew of affectionate nicknames—City of Roses, Stumptown, Rip City, and Puddletown to name a few, but author Jen Stevenson has dubbed it the City That Never Stops Eating.
This book is a meticulously-researched guide to Portland’s very finest locally-owned culinary locales.
The book features the irrepressible spirit and creativity of Portland’s intrepid chefs, bakers, chocolatiers, cheesemongers, grocers, farmers, restaurateurs and cartrepreneurs.
Size: 4.25" x 6.25"
