Sometimes forgotten, but never overlooked, The Moosewood Cookbook started the vegetarian revolution back in 1977.

Still a classic, and, most importantly, still delicious, the most recent incarnation of the book retains the best recipes and hand-drawn feel of the original.

Author Mollie Katzen has been leading the revolution in American eating habits. Moosewood has been listed by The New York Times as one of the top ten best-selling cookbooks of all time, and no wonder.

With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.

Includes 16 pages of beautiful full-color food photography.

Grab your own copy today.