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Click To Enlarge	Joshua Ploeg Dutch Much? Fun Excursions in Vegan Dutch-American Cooking, Part 1 Joshua's introduction to his third cookbook reads "Ah, Dutch food, or Dutch-American food -- What the hell is it?!?" He then goes on to give loads of delicious vegan recipes to explain. Joshua's DIY approach to cooking is incredible and shares a like-mindedness with the touring punk bands he's been a part of over the years; touring around the country cooking at dinner parties and basement-style gatherings. Not vegan? You don't have to be to enjoy Joshua's food. Price: $12.00 Format: Spiral Bound Estimated Time To Ship: 1 day Tell A Friend!
About The Author Punk/hardcore rocker Joshua Ploeg (Behead the Prophet N.L.S.L, The Mukilteo Fairies) turned chef has been touring the country with the Rock and Roll Cooking Show, and now the how-to on those tasty vegan treats is depicted in great detail. Recipes Include White Eggplant Puffs, Fried Mashed Parsnip Cakes with Wine and Horseradish Sauce, Savory Onion Pies, Gin and Bitter Ballen, Baked Spiced Oranges with Cherve Lavender Sauce and Watercress, Devilled Eggplant in Tulips, White Beet Soup, Creamy Curried Vegetable Puree with Onion Mince, Spinach and Herb Salad with "Bacon Bits", Caramelized Potatoes with Onions, Green Beans with Green Olives in Vinaigrette, Carrot Coleslaw, Cinnamon Toast with Chocolate Spread, Baked Cinnamon Apples, Brandy Pudding with Dates, Pecans and Cream Brandy Sauce... and much much more Sample Pages
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