Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land.

Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes in this age of grocery-store dependence.

Organized by food categories, this book features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers along with detailed explanations of the processes behind canning and preserving.

From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves.

Do-it-yourselfers can welcome summer's arrival with chunky peach jam and oven-dried tomatoes, or host a fall harvest with fresh herb bouquets and smoked chicken.

Step-by-step instructions, charts, and informational sidebars make the process easy and enjoyable.