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Beth Bee Books
Recipe Book (Measuring Spoons)
Keep Track Of Your Good Cooking
$20.95
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Remedy Quarterly
Remedy Quarterly No. 7: Heritage
Stories of Food, Recipes for Feeling Good
$7.50
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Jenna Woginrich
Barnheart
The Incurable Longing for a Farm of One’s Own
$14.95
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David L. Reamer
The Tastemakers
2012 Portland Chefs Calendar
$15.95
$8.00 - SALE
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Ashley Gartland
Dishing Up Oregon
Farm-to-Table Flavors
$19.00
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McSweeney's
Lucky Peach
Issue #2
$10.00
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Remedy Quarterly
Remedy Quarterly No. 6: Stealing
Stories of Food, Recipes for Feeling Good
$7.50
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Julia Rothman
Farm Anatomy
The Curious Parts & Pieces of Country Life
$16.00
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Beth Bee Books
Rabbit Food
Practical Vegan Recipes, Food History, and Other Miscellany
$21.00
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Amy Stewart
Wicked Plants
The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
$18.00
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Amy Stewart
Wicked Bugs
The Louse That Conquered Napoleon's Army & Other Diabolical Insects
$18.00
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Gail Damerow
The Backyard Guide to Raising Farm Animals
Do It All In Your Own Backyard
$24.00
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Joshua Ploeg
So Raw It's Downright Filthy
A Raw Vegan Cookbook
$4.00
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Jessie Oleson
Cake Spy
Sweet Treats for a Sugar-Filled Life
$22.95
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McSweeney's
Lucky Peach
Issue #1
$10.00
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Remedy Quarterly
Remedy Quarterly No. 5: Community
Stories of Food, Recipes for Feeling Good
$7.50
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Remedy Quarterly
Remedy Quarterly No. 4: Celebration
Stories of Food, Recipes for Feeling Good
$7.50
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Remedy Quarterly
Remedy Quarterly No. 3: Growing Up
Stories of Food, Recipes for Feeling Good
$7.50
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Remedy Quarterly
Remedy Quarterly No. 2: Cravings
Stories of Food, Recipes for Feeling Good
$7.50
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Remedy Quarterly
Remedy Quarterly No. 1: Home
Stories of Food, Recipes for Feeling Good
$7.50
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Alex Buck
Heart Beats
Anthology
$5.00
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Jen Stevenson
100 Best Places to Stuff Your Faces
Lovingly-Curated Insider's Guide to Portland
$14.95
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Robert and Hannah Litt
A Chicken in Every Yard
The Urban Farm Store's Guide to Chicken Keeping
$19.00
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Ray Weisgerber
Driven to Espresso
Drive-through coffee stands in the Northwest
$18.00
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Lisa Taylor
Your Farm In The City
An Urban Dweller's Guide to Growing Food and Raising Animals
$18.00
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Amy Pennington
Apartment Gardening
Plants, Projects and Recipes for Growing Food in Your Urban Home
$18.00
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Nikki McClure
To Market, To Market
Children's Book
$17.00
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Amy Franceschini and Daniel Tucker
Farm Together Now
Communities Across the U.S. Bringing Food and Ideas to Your Plate
$25.00
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Matte Resist
How And Why
A Do-It-Yourself Guide
$14.00
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Dana Darko
She Must Be Having A Bad Day
The Cult of the Female Food Service Worker Issue #2
$2.75
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Dana Darko
She Must Be Having A Bad Day
The Cult of the Female Food Service Worker Issue #1
$2.75
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Kelly Coyne and Erik Knutzen
The Urban Homestead
Your Guide to Self-sufficient Living in the Heart of the City
$16.00
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Ryan Gratzer
McGriddle Defense
Fantastical Fiction by Fans of McGriddles
$3.00
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Kate Sutton
My Favourite Recipes
Ten Vegan/Vegetarian Illustrated Recipes
$9.00
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Jae Steele
Ripe from Around Here
A Vegan Guide to Local & Sustainable Eating
$22.00
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Liz Crain
Food Lover's Guide to Portland
Culinary Roadmap
$16.00
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Jenna Woginrich
Made From Scratch
Discovering the Pleasures of a Handmade Life
$12.95
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Jae Steele
Get It Ripe
A Fresh Take On Vegan Cooking And Living
$22.00
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Shannon Hayes
Radical Homemakers
Reclaiming Domesticity From a Consumer Culture
$22.00
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Mollie Katzen
The New Moosewood Cookbook
The 1977 Original, Revised and Updated
$18.00
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Carleen Madigan
The Backyard Homestead
Produce All The Food You Need
$18.00
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Minnie Rose Lovgreen
Minnie Rose Lovgreen's Recipe for Raising Chickens
Re-Print of Original 1975 Masterpiece
$13.00
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Amy Cotler
The Locavore Way
Discover and Enjoy the Pleasures of Locally Grown Food
$12.95
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Beth Bee Books
Recipe Book (Kitchen Instruments)
Keep Track Of Your Good Cooking
$15.95
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Sara Pitzer
Homegrown Whole Grains
Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More
$14.95
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Deborah Peterson
Don’t Throw It, Grow It!
68 Windowsill Plants from Kitchen Scraps
$10.95
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Rhonda Massingham Hart
The Dirt Cheap Green Thumb
400 Thrifty Tips For Your Garden
$10.95
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Carla Emery and Lorene Edwards Forkner
Canning And Preserving Your Own Harvest
An Encyclopedia of Country Living
$15.00
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Joshua Ploeg
In Search of The Lost Taste
Perfect-Bound Cook Cook Compendium
$8.00
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Bert and Holly Davis
Dwelling Portably 2000-2008
low-budget motion by choice
$8.00
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Raleigh Briggs
Make Your Place
Affordable, Sustainable Nesting Skills
$8.00
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Jenn Garbee
Secret Suppers
Rough Chefs and Underground Restaurants
$18.00
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Cynthia Lair
Feeding The Whole Family
Recipes for Babies, Young Children and Their Parents
$20.00
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Alice Waters
The Art of Simple Food
Notes, Lessons and Recipes from a Delicious Revolution
$30.00
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Vandana Shiva
Manifestos on the Future of Food And Seed
Essays by Carlo Petrini, Michael Pollan and More
$10.00
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Carlo Petrini
Slow Food Nation
Why Our Food Should Be Good, Clean and Fair
$20.00
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Abjorn Intonsus
Please Don't Feed the Bears
A Vegan Cookbook
$9.00
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Joshua Ploeg
A Chef's Tale
Strange Traveller's Tales of Food, Sex, Random Occurances and other Culinary Disasterse
$3.95
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Joshua Ploeg
Dutch Much?
Fun Excursions in Vegan Dutch-American Cooking, Part 1
$12.00
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CrimethInc
Recipes for Disaster
an anarchist cookbook
$12.00
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Joshua Ploeg
Something Delicious This Way Comes
Spellbinding Vegan Cookery
$12.00
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